Belts For Bakeries The products are to be used for equipment of vertical and horizontal dough moulders. The belts can be supplied in dimensions needed by customer. All belts are prepared and stretched while running and this gives them the ability to perform without any problem on the moulding machine. As the belts are very compact, they enable long working time without problems. The surface of the belts for bakeries is normally singed, but we can also supply the belts that are not singed on the surface according to the customer needs.
Our Products Are Made For The Following Purposes :
M 130
Truly endless belts for dough forming (mostly croissants forming)
M 290
Truly endless belts for dough forming (for French bread forming)
T 74/1
Truly for transmission of formed dough into oven
P40
Tubes for fermentation chamber
G 84/3
Belts for forming and transport of dough
PE 50/14 A
A – big-bags (jumbo), granary
S 52
Textile products sewn in the form of basket for fermentation of rye dough
